Double Stack Vertical
Double Stack Vertical
Crispy on the outside. Easy on the effort.
Two independent drawers, proper crisping heat and up to 75% less oil — cook the chips and the main at once and have them ready at the same moment, with no faff.
How it works
Chips, wedges or roast potatoes in one; chicken, salmon or veg in the other. Little to no oil needed for a proper golden finish.
Each drawer runs on its own temperature and timer, so two very different foods cook exactly how they should — no compromise, no juggling the oven.
The finish-together setting brings both drawers to the end at the same time, so the whole plate lands hot for tea — nothing sitting cold waiting on the slow bit.
Seven ways to cook, one appliance
From a proper roast to weeknight chips, crispy wings, batch-cooked veg and reheated leftovers — it quietly does the work of a shelf of gadgets.
Faster than the oven, kinder on the bills
Rapid hot-air circulation cooks quicker than a big fan oven and skips the long preheat, so you heat a small drawer rather than the whole cavity — easy to reach for every night. Crisp results with little to no oil, and a lighter meal to match.
Wipe, rinse, sorted
The non-stick drawers and crisper plates lift straight out and go in the dishwasher, so cleaning up is a two-minute job — and the tidy footprint sits neatly on the worktop rather than taking over the kitchen.
Dual-drawer air fryer · two non-stick cooking drawers · two removable crisper plates · quick-start guide & recipe booklet.
"Everything crisp, everything ready at once — dinner sorted with barely a drop of oil."
* Oil reduction and cooking-time claims are typical estimates versus deep-frying or a conventional fan oven; actual results vary with recipe, quantity and settings. Images are for illustration only.